Lorge Chocolatier

Benoit Lorge, the mastermind behind Lorge Chocolatier, passionately crafts luxurious, handmade, and premium confections using nothing but the finest ingredients. His exquisite selection is a chocolate lover’s dream, encompassing everything from truffles, bars and boxes, to hot chocolate, chocolate spreads, nougat, marshmallows, jams and chutneys.

But the magic doesn’t stop there! They also offer chocolate courses that cater to both professionals looking to hone their skills and enthusiasts seeking to indulge in their love for chocolate.

What truly sets them apart is their specialty in creating custom-made confections, tailored to your unique taste and preference. At Lorge Chocolatier, every piece of chocolate tells a story, and every bite is an unforgettable experience!

Benoit Lorge, award winning chef, creates high quality chocolates for gourmet shops and high class hotels and restaurants. Originally a native of Lorraine in France, Benoit qualified as a pastry chef and decided to use his qualifications to help him travel the world. Having been to such exotic places as Corsica, the South of France and Scotland he finally came to Ireland where he settled in Kenmare, finding work at the exclusive Sheen Falls Lodge Hotel.

The demand for Benoit’s very special and unique products soon gained him an exclusive reputation and his products were in great demand. It wasn’t long before he installed a purpose-made facility at the old Connor’s Family Shop and Post 0ffice in Bonane. The Great Taste Awards, run by the Guild of Fine Food Retailers are regarded as the Oscars of the fine food world. In 2006 Benoit won 7 awards, including 2 gold, for his delicious chocolates. The inspiration for his chocolate creations comes from both the stunning Caha Mountains, lakes and bays that surround him and from his partner Yolanda, who uses her artistic flair to assist in the design of both product and packaging. A winning combination for the Master Chocolatier!